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X-ORIGINAL-URL:https://www.h2020interfaces.eu/
X-WR-CALNAME:INTERfaces
X-WR-CALDESC:Cutting edge biocatalysis
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DTSTART;TZID=UTC:20220705T010000
DTEND;TZID=UTC:20220708T130000
DTSTAMP:20220125T184500
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CREATED:20220125
LAST-MODIFIED:20220125
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Oxizymes2022
DESCRIPTION:Siena, Italy, July 5-8, 2022\n10th edition of the international “Oxizymes” meeting to be held in Siena, Italy, July 5-8, 2022.\nAbout the Conference:\n“Oxizymes” is the leading conference on the discover of novel oxidoreductases and the latest developments on their biotechnological applications. Oxidoreductases comprise a large numbers of enzymes of industrial relevance: peroxidases, peroxygenases, laccases, flavin-containing oxidases ad dehydrogenases, unspecific peroxygenases (UPOs), dye-decolorizing peroxidases (DyPs), copper-containing lytic polysaccharide monooxygenases (LPMOs), etc.\nThe Topics of the conference will include:\n1. Newly discovered Oxizymes\n2. Oxizymes mechanism and structure\n3. Oxizymes engineering, computational and biomimetic approaches\n4. Oxizymes in fine chemistry\n5. Biotechnological applications of Oxizymes:\n– Oxizymes in biorefinery\n– Oxizymes in biosensors\n– Oxizymes in biomaterials\n– Oxizymes in food\nImportant Dates:\nPlease visit the Oxizymes2022 website (http://www.congressi.unisi.it/oxizymes22/) for the latest information on the conference programme, invited speakers, venue, and important dates:\n– Conference registration open: January 1, 2022\n– Early bird registration deadline: April 1, 2022\n– Abstract submission open: February 1, 2022\n– Abstract submission deadline: May 1, 2022\n– Conference dates: July 5-8, 2022\nFor all general inquiries, please contact, Scientific Secretariat: oxizymes2022@unisi.it ( mailto:oxizymes2022@unisi.it ), Organizing Secreteriat: unieventi@unisi.it ( mailto:unieventi@unisi.it )\nWe look forward to seeing you in Siena next July!\nRebecca Pogni\nConference Chair\n \n \n \n
URL:https://www.h2020interfaces.eu/events/interfaces-conference-ibpro2022-450-958-446-202-715/
CATEGORIES:recommended by committee members
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